Yokohama Marathon 2024

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We ran the Yokohama Marathon (26.2 miles / 42.195 kilometers) on October 27, 2024, making it our sixth marathon. There were over 27,000 runners, including only 343 international participants—my sister and I among them. The race began at Landmark Tower in downtown Yokohama and ended at the Pacifico Yokohama Rinko Park with views of the harbor. Running in Japan held personal significance, as we reflected on our grandparents during the race. Our grandfather served at the Yokosuka Naval Base over 50 years ago, and our grandmother’s stories of cooking yakitori and living by the sea felt alive to us as we ran. 

Keri and Kelsi, finishers of the Yokohama Marathon 2024!

The race was well-organized and supported by over 7,000 volunteers! Hydration stations were set up every four miles, offering water, sports drinks, gummies, bananas, and onigiri (rice triangle snacks). At the finish line, we each received a soft-boiled egg.

Keri and Kelsi at the expo and holding our bib numbers. Excited for the big race the next day!
Night views of the Nippon Maru ship (built in 1930) and Cosmo Clock 21 (ferris wheel with a digital clock)
The fun continues! Kelsi with a mushroom mascot of the Queen Bunashimeji (large shimeji mushrooms) during an annual mushroom festival.

We attended an annual Mushroom Festival and weekly Saturday farmers’ market.

Beautiful maitake mushrooms at a farmers’ market
Soybeans, such a versatile and central ingredient of Japanese cuisine!
Gorgeous seasonal produce in Japan! Radishes, carrots, sweet potatoes, soybeans, chestnuts, peanuts, mushrooms.
Sweet pancakes filled with sweet adzuki bean paste and candied chestnut

The tradition of giving omiyage, or food souvenirs, when returning from a trip is an important aspect of Japan’s gift-giving culture. Omiyage are usually local foods or sweet specialties from the place visited and given to family and friends as a thoughtful gesture to show they were remembered during the trip. In the fall, chestnut-flavored treats, like marron (chestnut) pancakes, cakes, pies, and pastries, are especially popular.

Kelsi about to dive into a Banana Chocolate Deluxe crepe with cream. Crepes are popular! We enjoyed this from a food truck parked near a park.
Keri about to enjoy hot steamed pork dumplings in Chinatown

Japan’s largest Chinatown is located in Yokohama, a vibrant area with a rich cultural history. When the Edo period ended, Yokohama became a Treaty Port in 1859. Immigrants from Canton (now Guangzhou) and Hong Kong came to trade and eventually settled there. Today, Yokohama Chinatown spans over 10 blocks, featuring more than 600 specialty shops and restaurants, and is a bustling destination for fast hot food and unique cultural experiences.

Kelsi resting on one of the mini locomotives in front of the Hara Model Railway Museum.

Yokohama has a playful side that appeals to the young and young at heart. Known for Japan’s love of trains, the city is home to one of the country’s best collections of model trains and memorabilia. The Hara Model Railway Museum houses an arrangement of mini locomotives and interactive exhibits, offering a delightful experience for train fans and families too.

Love the sail design of the InterContinental Yokohama Grand