As a Fulbright Lecturer and professor at the Tokyo University of Agriculture and Technology, I am teaching four courses in the Global Education Institute: culinary diplomacy, communicating science, diversity and inclusion, and intercultural communication. One…
I’m thrilled to start my Fulbright Scholar program in Japan for the 2024-2025 academic year! This opportunity is not only a professional milestone but also a personal dream come true. The program started with a…
I am thrilled to receive a Fulbright U.S. Scholar Program award to Japan for the 2024-2025 academic year from the U.S. Department of State and the Fulbright Foreign Scholarship Board. I will teach food and…
How do you read a menu? Top down? Zoom in on the boxed listings? Decide by price? Whether there are photos? Or how they are described? All these are factors to how we read a…
We were thrilled to be part of A & E Network Asia, History Channel’s“The Food That Built Asia” 6-episode documentary about the history, key people, and important moments behind Asia’s greatest foods. We were on…
We were delighted to present at the 18th International Pragmatics Conference, a biannual conference attended by over 1500 linguists! This year it was held at Université Libre de Bruxelles in Brussels, Belgium. There were many…
We led an engaging conversation on Table Manners with chef Ivan Brehm at Appetite, the creative collaborative space above his Michelin-starred restaurant Nouri in Singapore. In our stimulating discussion, we delved deep into how we…
We were speakers at the Monday Morning Lectures series at the Asian Civilizations Museum in Singapore. Invited by Friends of the Museum, we gave a live presentation on beef and its historical and cultural significance…
A tropical, beach island, Phuket, Thailand, is only a two-hour flight from Singapore, so we love to go as often as we can. In a recent trip, we did a zip line, a coast-to-coast bike…
As chocolate and language experts, we gave a chocolate tasting class! We guided participants on how to taste and talk about chocolate. We shared the fascinating history of chocolate and how chocolate is made. Then,…