Tokyo is a city where history and modernity blend, and nowhere is this more evident than in its iconic landmarks. On a recent visit with colleagues from Tokyo University of Agriculture and Technology, we explored…
Posts By Keri and Kelsi
Japanese Calligraphy and Nohgaku performing art
I was able to participate in a Japanese calligraphy session and a Nohgaku performing art workshop during my stay at Tokyo University of Agriculture and Technology as a visiting professor Fulbright Scholar. Shu-ren, a professional…
Yokohama Marathon 2024
We ran the Yokohama Marathon (26.2 miles / 42.195 kilometers) on October 27, 2024, making it our sixth marathon. There were over 27,000 runners, including only 343 international participants—my sister and I among them. The…
Exploring Tokyo- Asakusa and Ueno districts
We had a fantastic family trip exploring Tokyo. We stayed in Asakusa, so we got to enjoy the Sumida River, the Tokyo Skytree, the historic Senso-ji Temple, and Ueno Park. Our Airbnb was tucked in…
Hiking in Arizona! Grand Canyon, Sedona, Prescott, Phoenix
With Kelsi living and working the past year in Arizona, we enjoyed exploring the beautiful sunny state. Here is a collection of our hikes in the Grand Canyon, Phoenix, Sedona, and Prescott. Grand Canyon National…
Interview, BBC Food Chain “How to Read a Menu”
How do you read a menu? Top down? Zoom in on the boxed listings? Decide by price? Whether there are photos? Or how they are described? All these are factors to how we read a…
On TV! History Channel’s “The Food That Built Asia”
We were thrilled to be part of A & E Network Asia, History Channel’s“The Food That Built Asia” 6-episode documentary about the history, key people, and important moments behind Asia’s greatest foods. We were on…
Presentation and poster- 18th International Pragmatics Conference, Brussels
We were delighted to present at the 18th International Pragmatics Conference, a biannual conference attended by over 1500 linguists! This year it was held at Université Libre de Bruxelles in Brussels, Belgium. There were many…
Conversation on Table Manners: Keri, Kelsi, and Ivan Brehm at Appetite, Singapore
We led an engaging conversation on Table Manners with chef Ivan Brehm at Appetite, the creative collaborative space above his Michelin-starred restaurant Nouri in Singapore. In our stimulating discussion, we delved deep into how we…
Presentation at Asian Civilizations Museum, Singapore
We were speakers at the Monday Morning Lectures series at the Asian Civilizations Museum in Singapore. Invited by Friends of the Museum, we gave a live presentation on beef and its historical and cultural significance…