Tagged By food

Kelsi teaching Culinary Diplomacy at Tokyo University of Agriculture and Technology.

Kelsi teaching Culinary Diplomacy at Tokyo University of Agriculture and Technology, Japan

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As a Fulbright Lecturer and professor at the Tokyo University of Agriculture and Technology, I am teaching four courses in the Global Education Institute: culinary diplomacy, communicating science, diversity and inclusion, and intercultural communication. One…

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Interview, BBC Food Chain “How to Read a Menu”

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How do you read a menu? Top down? Zoom in on the boxed listings? Decide by price? Whether there are photos? Or how they are described? All these are factors to how we read a…

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Presentation at Asian Civilizations Museum, Singapore

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We were speakers at the Monday Morning Lectures series at the Asian Civilizations Museum in Singapore. Invited by Friends of the Museum, we gave a live presentation on beef and its historical and cultural significance…

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Zip, Bike, and Cook in Phuket, Thailand

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A tropical, beach island, Phuket, Thailand, is only a two-hour flight from Singapore, so we love to go as often as we can. In a recent trip, we did a zip line, a coast-to-coast bike…

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Chocolate Tasting Class: Workshop on how to taste and talk about chocolate, March 13, 2023

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As chocolate and language experts, we gave a chocolate tasting class! We guided participants on how to taste and talk about chocolate. We shared the fascinating history of chocolate and how chocolate is made. Then,…

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Melbourne, Australia, a city of gardens, cafes, rivers, and art!

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Melbourne offers expansive parks, multicultural cuisine and art, cool cafes, and beautiful rivers. Beyond the city limits is stunning scenery, from the Great Ocean Road hugging along one of the world’s most spectacular coastlines and…

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Thai Cooking Class in Phuket, Thailand

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Salty, spicy, sour, sweet. These are the four essential flavors of Thai cuisine, I was told at Blue Elephant Restaurant and Cooking School in Phuket, Thailand. During a 4-hour class, I chopped, smelled, smashed, sauteed,…

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South Africa’s Culinary History through Cooking, Consumption, and Language

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Thanks to the Culinary Historians of New York (CHNY), we received a Scholar’s Grant to research about South African food. The capstone was a presentation we gave on June 9, 2022, for the society. Here…

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Food and Culture of Mexico

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Living in Cancun and Playa del Carmen for 6 months, August 2020 to February 2021, has been a wonderful opportunity to enjoy the culture and life of Mexico. The local produce and markets are colorful…

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London

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One could spend a year in London and still not see everything. So much to do! See the iconic sites– Westminster, Tower Bridge, St. Paul’s Cathedral, and London Eye. Shop at historic Harrod’s and Fortnum…

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