Also check out our Google Scholar accounts and Orcid accounts
- Matwick, K., & Matwick, K. (2022). Comics, humor, and public hygiene on Singapore’s national campaign posters. Discourse, Context & Media, 46, 100590. https://doi.org/10.1016/j.dcm.2022.100590
- Matwick, K. (2022). Singapore Hawkers and Hawkerpreneurs: Tradition and Imagination Preserving and Creating Food Cultures. Oxford Symposium on Food & Cookery. Food & Imagination 2021.
- Matwick, K., & Matwick, K. (2020). Trump-Kim 2018 Singapore Summit and culinary diplomacy: The role of food and symbols in international relations. Place Branding & Public Diplomacy. https://doi.org/10.1057/s41254-020-00188-x
- Matwick, K., & Matwick, K. (2019). Linguistic landscape and authenticity in a Japanese supermarket in Singapore. Open Linguistics, 5(1), 532-552. https://doi.org/10.1515/opli-2019-0029
- Matwick, K., & Matwick, K. (2019). Bloopers and backstage talk on TV cooking shows. Text & Talk, 40(1), 49-74. https://doi.org/10.1515/text-2019-2052
- Matwick, K., & Matwick, K. (2019). Humor and performing gender on TV cooking shows. Humor, 32 (1), 125-146. https://doi.org/10.1515/humor-2017-0093
- Matwick, K., & Matwick, K. (2018). Restaurant reviews and college writing: A framework for teaching. Teaching Journalism & Mass Communication (TJMC), 8(2), 25-37. https://aejmc.us/spig/wp-content/uploads/sites/9/2018/12/TJMC-8.2-MatwickMatwick.pdf
- Matwick, K., & Matwick, K. (2018). Politeness and pseudo-intimacy in a food radio call-in program. Discourse, Context & Media, 21, 46-53. https://doi.org/10.1016/j.dcm.2017.11.006
- Matwick, K. & Matwick, K. (2017). Culinary tourism in Central America: A cross-analysis of government tourism websites. Journal of Culinary Science & Technology, 16(3), 286-309. https://doi.org/10.1080/15428052.2017.1378601
- Matwick, K., & Matwick, K. (2017). Women’s language in female celebrity chef cookbooks. Celebrity Studies, 9(1), 53-68. https://doi.org/10.1080/19392397.2017.1325761
- Matwick, K., & Matwick, K. (2017). Self-deprecatory humor on TV cooking shows. Language & Communication, 56, 33-41. https://doi.org/10.1016/j.langcom.2017.04.005
- Matwick, K., & Matwick, K. (2017). Cooking at home: A multimodal narrative analysis of Food Network. Discourse, Context, & Media, 17, 20-29. https://doi.org/10.1016/j.dcm.2017.03.003
- Matwick, K. (2016). Multimodal legitimation strategies on tv cooking shows. Multimodal Communication, 5(2), 111-126. https://doi.org/10.1515/mc-2016-0020
- Matwick, K., & Matwick, K. (2015). East meets West: The discourse of Japanese American cookbooks as intercultural communication. Journal of Intercultural Communication, 39. https://www.immi.se/intercultural/nr39/matwick.html
- Matwick, K., & Matwick, K. (2015). Inquiry in television cooking shows. Discourse & Communication, 9(2), 313-330. https://doi.org/10.1177/1750481315576629
- Matwick, K., & Matwick, K. (2014). Storytelling and synthetic personalization in television cooking shows. Journal of Pragmatics, 71, 151-159. https://doi.org/10.1016/j.pragma.2014.08.005
- Matwick, K., & Matwick, K. (2009). The role of women in contemporary Spanish immigration films. In Pablo Martinez-Diente and David Wiseman (Eds.), Border Crossing. Vanderbilt University.
- Matwick, K., & Matwick, K. (2005). College-aged identical twins’ relationship with each other and their families. In Russell S. Faeges (Ed.), Sociological Voices, 2. University of Notre Dame.
Book
- Matwick, K., & Matwick, K. (2019). Food Discourse of Celebrity Chefs of Food Network. Palgrave Macmillan. https://link.springer.com/book/10.1007/978-3-030-31430-9
Book Chapter
- Matwick, K., & Matwick, K. (2022). Doing research through cookbooks and cooking shows. In C. Gomez-Corona & H. Rodrigues (Eds.), Consumer Research Methods in Food Science. Springer Nature. Book Chapter. (In press)
Book Reviews
- Matwick, K., & Matwick, K. (2022). Book review of Elite Authenticity: Remaking distinction in food discourse, by Gwynne Mapes, Oxford University Press, Discourse & Society. https://doi.org/10.1177/09579265221077472b
- Matwick, K., & Matwick, K. (2019). Book Review of The Discursive Construction of Class and Lifestyle: Celebrity chef cookbooks in post-socialist Slovenia, by Ana Tominc, Discourse & Society, 30(3), 324-329 https://doi.org/10.1177/0957926519842670c