Recent Posts

A Taste of Japan: Fresh, Flavorful, and Full of Tradition

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Japan’s cuisine is a celebration of seasonality, simplicity, and balance. From vibrant market-fresh vegetables to carefully crafted bento boxes, every bite reflects a deep-rooted respect for ingredients. And when the New Year arrives, the food…

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Exploring Tokyo’s Historic Landmarks: Tokyo Station and the Imperial Palace

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Tokyo is a city where history and modernity blend, and nowhere is this more evident than in its iconic landmarks. On a recent visit with colleagues from Tokyo University of Agriculture and Technology, we explored…

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Kelsi at Tokyo University of Agriculture and Technology and colleagues

Exploring Future Food

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I was honored to be the keynote speaker at the Cultured Food: Innovations for a Sustainable Future conference at Tokyo University of Agriculture and Technology (TUAT), on January 17, 2025. I shared insights on “Singapore…

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Japanese Calligraphy and Nohgaku performing art

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I was able to participate in a Japanese calligraphy session and a Nohgaku performing art workshop during my stay at Tokyo University of Agriculture and Technology as a visiting professor Fulbright Scholar. Shu-ren, a professional…

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Yokohama Marathon 2024

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We ran the Yokohama Marathon (26.2 miles / 42.195 kilometers) on October 27, 2024, making it our sixth marathon. There were over 27,000 runners, including only 343 international participants—my sister and I among them. The…

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Kelsi and Keri morning run along the Sumida River and view of Skytree

Exploring Tokyo- Asakusa and Ueno districts

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We had a fantastic family trip exploring Tokyo. We stayed in Asakusa, so we got to enjoy the Sumida River, the Tokyo Skytree, the historic Senso-ji Temple, and Ueno Park. Our Airbnb was tucked in…

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Kelsi teaching Culinary Diplomacy at Tokyo University of Agriculture and Technology.

Kelsi teaching Culinary Diplomacy at Tokyo University of Agriculture and Technology, Japan

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As a Fulbright Lecturer and professor at the Tokyo University of Agriculture and Technology, I am teaching four courses in the Global Education Institute: culinary diplomacy, communicating science, diversity and inclusion, and intercultural communication. One…

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Fulbright Japan 2024-2025

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I’m thrilled to start my Fulbright Scholar program in Japan for the 2024-2025 academic year! This opportunity is not only a professional milestone but also a personal dream come true. The program started with a…

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Hiking in Arizona! Grand Canyon, Sedona, Prescott, Phoenix

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With Kelsi living and working the past year in Arizona, we enjoyed exploring the beautiful sunny state. Here is a collection of our hikes in the Grand Canyon, Phoenix, Sedona, and Prescott. Grand Canyon National…

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Kelsi- Fulbright U.S. Scholar to Japan 2024-2025

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I am thrilled to receive a Fulbright U.S. Scholar Program award to Japan for the 2024-2025 academic year from the U.S. Department of State and the Fulbright Foreign Scholarship Board.  I will teach food and…

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