Celebrity chefs enter our living room, mobile phones, and kitchens through their cooking shows, kitchen and food products, and cookbooks. This is the third post of a three-part series where we share what we’ve learned…
Tagged By recipes
What We Can Learn From Recipe Titles
The title of a recipe gives the first impression of the dish and the author. Located prominently, recipe titles are printed in special, large type, memorable to readers as units because they are official labels…
What We Can Learn From America’s Test Kitchen: Goal Setting
Known for its reliable recipes, the culinary media company America’s Test Kitchen and its affiliate magazines Cook’s Illustrated and Cook’s Country have a method that we can learn from in our own goal-setting. According to…