I was graciously hosted (by Keri :)) to give an engaging talk on “Packaging and Place: Omiyage as Gastrodiplomacy,” as part of the NTU Food Studies Seminar series. Drawing on my current research as a…
Tagged By Fulbright
Fulbright Mid-Year Conference, 2024-2025
It was wonderful to reunite with fellow Fulbright Lecturers at the 2024 Mid-Year Conference in Osaka! We reflected on our first six months of teaching and living in Japan, sharing insights to make the most…
Kelsi teaching Culinary Diplomacy at Tokyo University of Agriculture and Technology, Japan
As a Fulbright Lecturer and professor at the Tokyo University of Agriculture and Technology, I am teaching four courses in the Global Education Institute: culinary diplomacy, communicating science, diversity and inclusion, and intercultural communication. One…
Fulbright Japan 2024-2025
I’m thrilled to start my Fulbright Scholar program in Japan for the 2024-2025 academic year! This opportunity is not only a professional milestone but also a personal dream come true. The program started with a…
Kelsi- Fulbright U.S. Scholar to Japan 2024-2025
I am thrilled to receive a Fulbright U.S. Scholar Program award to Japan for the 2024-2025 academic year from the U.S. Department of State and the Fulbright Foreign Scholarship Board. I will teach food and…