I was graciously hosted (by Keri :)) to give an engaging talk on “Packaging and Place: Omiyage as Gastrodiplomacy,” as part of the NTU Food Studies Seminar series. Drawing on my current research as a…
Tagged By culture
Exploring Kyoto, Japan spring 2025
Kyoto is such a special traditional city in Japan. Beautiful in every way! Highlights from our time: Fushimi Inari Torii Gates, Arashiyama Bamboo forests, Gion district, shrines and temples, tofu, bakeries, and strawberries. We walked…
A Taste of Japan: Fresh, Flavorful, and Full of Tradition
Japan’s cuisine is a celebration of seasonality, simplicity, and balance. From vibrant market-fresh vegetables to carefully crafted bento boxes, every bite reflects a deep-rooted respect for ingredients. And when the New Year arrives, the food…
Exploring Tokyo’s Historic Landmarks: Tokyo Station and the Imperial Palace
Tokyo is a city where history and modernity blend, and nowhere is this more evident than in its iconic landmarks. On a recent visit with colleagues from Tokyo University of Agriculture and Technology, we explored…
Japanese Calligraphy and Nohgaku performing art
I was able to participate in a Japanese calligraphy session and a Nohgaku performing art workshop during my stay at Tokyo University of Agriculture and Technology as a visiting professor Fulbright Scholar. Shu-ren, a professional…
Kelsi teaching Culinary Diplomacy at Tokyo University of Agriculture and Technology, Japan
As a Fulbright Lecturer and professor at the Tokyo University of Agriculture and Technology, I am teaching four courses in the Global Education Institute: culinary diplomacy, communicating science, diversity and inclusion, and intercultural communication. One…
Fulbright Japan 2024-2025
I’m thrilled to start my Fulbright Scholar program in Japan for the 2024-2025 academic year! This opportunity is not only a professional milestone but also a personal dream come true. The program started with a…
Presentation at Asian Civilizations Museum, Singapore
We were speakers at the Monday Morning Lectures series at the Asian Civilizations Museum in Singapore. Invited by Friends of the Museum, we gave a live presentation on beef and its historical and cultural significance…
Zip, Bike, and Cook in Phuket, Thailand
A tropical, beach island, Phuket, Thailand, is only a two-hour flight from Singapore, so we love to go as often as we can. In a recent trip, we did a zip line, a coast-to-coast bike…
Chocolate Tasting Class: Workshop on how to taste and talk about chocolate, March 13, 2023
As chocolate and language experts, we gave a chocolate tasting class! We guided participants on how to taste and talk about chocolate. We shared the fascinating history of chocolate and how chocolate is made. Then,…