As a Fulbright Lecturer and professor at the Tokyo University of Agriculture and Technology, I am teaching four courses in the Global Education Institute: culinary diplomacy, communicating science, diversity and inclusion, and intercultural communication. One…
We were thrilled to be part of A & E Network Asia, History Channel’s“The Food That Built Asia” 6-episode documentary about the history, key people, and important moments behind Asia’s greatest foods. We were on…
Curious about the use of food in politics? Culinary diplomacy strengthens a nation’s diplomatic relations through the use of its local cuisine and food heritage. Singapore, a city-state in South East Asia, is making a…