Kyoto is such a special traditional city in Japan. Beautiful in every way! Highlights from our time: Fushimi Inari Torii Gates, Arashiyama Bamboo forests, Gion district, shrines and temples, tofu, bakeries, and strawberries.
We walked through the thousands of vermilion torii gates at Fushimi Inari Shrine, one of Kyoto’s most important Shinto shrines. Vermilion is the distinctive red color. The trails wind through the wooded slopes of sacred Mount Inari, which rises 233 meters and is part of the shrine grounds. Fox statues appear throughout the site, as foxes are believed to be messengers of Inari, the deity of rice, fertility, and prosperity. Fushimi Inari Shrine dates back to ancient times, predating Kyoto’s establishment as Japan’s capital in 794.
The torii gate path features two parallel rows of gates known as Senbon Torii or thousands of torii gates. Each gate along the trail is a donation from an individual or company, with the donor’s name and the date of the donation inscribed on the back. The cost of a donation starts at approximately 400,000 yen (about $2,650 USD) for a smaller gate and exceeds one million yen (about $6,700 USD) for a larger one. It seems like a good way to provide funding to maintain historical structures!
Cherry blossoms began blooming in early March, with deep pink flowers appearing first, followed by delicate light pink blossoms as the season progresses. Take a moment to admire the bonsai-like tree, where a single long branch is carefully supported by bamboo, creating a striking and graceful display.
The Bamboo Forest, Arashiyama Bamboo Grove consists mostly of mōsō bamboo and has several pathways to explore. Because of its unique “zawa zawa” sound of the wind rustling through the reeds and leaves, the Ministry of the Environment considers it a part of the soundscape of Japan. We noticed the quiet pitter-patter of the rain instead, lol. 🙂
Kelsi stands at the Danrin-ji Temple near the Arashiyama bamboo grove, contemplating the meticulously raked gravel lines—each pattern a quiet reflection of time, tradition, and tranquility.
We enjoyed a multi-course tofu dinner along the Takasegawa River! The highlight was yudofu, a Kyoto specialty served in a wooden electric pot. Delicate tofu simmered in a light stock, then topped with ginger, scallions, and soy sauce, made for a simple yet deeply comforting dish.
The Japanese gifting culture is elaborate, and presentation matters! The way a gift is presented and packaged is just as important as the gift itself. Packaging is often intricate, and the presentation is careful and thoughtful. In addition to gift bags and boxes, furoshiki (a traditional cloth used for wrapping) is common for gifts, especially larger-sized gifts. Here, Kelsi has selected a pretty Sakura pattern.
Omiyage is a Japanese tradition of giving gifts or souvenirs to friends, family, and colleagues when one travels. The word omiyage translates to ‘souvenir’ or ‘gift.’ Food items are particularly popular, especially those distinct to the region or city.
We loved the bakeries in Japan! Such skill in French pastries—flaky croissants, rich pain au chocolat, and perfectly caramelized canelés. Keri especially enjoyed the strawberry roll from Maison Kayser!
Shokupan, or Japanese Milk Bread, is just as delightful! These tall, square loaves are incredibly soft, moist, and slightly sweet. While rice remains a staple, bread has become a daily favorite—often enjoyed as toast for breakfast or as the perfect base for tonkatsu (breaded and deep-fried pork cutlet) and egg salad sandwiches.
We enjoyed freshly roasted coffee from Blue Bottle Coffee. Founded in Oakland, California, Blue Bottle Coffee has become popular in Japan with outlets in Kyoto (3!), Yokohama, and Kobe.
Kelsi chose an egg salad sandwich, which was made even more delicious with extra slices of egg. The creamy egg salad, prepared with rich and slightly sweet Japanese Kewpie mayonnaise, added the perfect touch of flavor! Kewpie mayo has become the choice of mayo for many American chefs.
Nishiki Market, located in downtown Kyoto on Nishiki Street, is steeped in history and tradition. Its origins date back to 782, when fish sales began in the area, which allowed for the preservation of fish and other meats in a location close to the Kyoto Imperial Palace. Today, the market is renowned as the go-to place for many of Kyoto’s famous foods and unique goods, offering a vibrant and historic shopping experience.
Thank you, Kyoto, for an unforgettable experience! The city’s rich history, delicious food, and unique culture left a lasting impression. Until next time!