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South Africa

South Africa’s Culinary History through Cooking, Consumption, and Language

June 14, 2022 , Keri and Kelsi , No Comment

Thanks to the Culinary Historians of New York (CHNY), we received a Scholar’s Grant to research about South African food. The capstone was a presentation we gave on June 9, 2022, for the society. Here…

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Winelands, South Africa

May 10, 2021 , Kelsi Matwick , No Comment

Each wine estate has a unique wine and ambience. You’ll be guaranteed good food and beautiful views along the way!

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Recent Posts

  • Japanese Calligraphy and Nohgaku performing art
  • Yokohama Marathon 2024
  • Exploring Tokyo- Asakusa and Ueno districts
  • Kelsi teaching Culinary Diplomacy at Tokyo University of Agriculture and Technology, Japan
  • Fulbright Japan 2024-2025

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