We were invited to present on Singapore’s food and culture to honors students in the Special Academic Program at the Community College of Baltimore County (CCBC), Maryland on December 5, 2022. Our presentation menu included…
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We were invited to present on Singapore’s food and culture to honors students in the Special Academic Program at the Community College of Baltimore County (CCBC), Maryland on December 5, 2022. Our presentation menu included…
Keri was a speaker at TEDxNTU2022. As a Humor Seeker, she talked about the importance of humor. Using examples of comic posters and cooking shows, she showed how humor can make instruction fun, memorable, and effective. In…
Curious about the use of food in politics? Culinary diplomacy strengthens a nation’s diplomatic relations through the use of its local cuisine and food heritage. Singapore, a city-state in South East Asia, is making a…
We were interviewed about our book: Food Discourse of Celebrity Chefs of Food Network (Palgrave Macmillan, 2019).Listen to our interview on the podcast New Books Network by Carrie Helms Tippen. New Books Network is a…
We researched about the unique blend of humor and comics in public restrooms in Singapore and were featured in the news following our academic article in the Discourse, Context & Media journal. Key Findings We…
Lab-grown meat, cultured meat, cell-based meat- what are they and what do they mean for the future of food? We explored this topic and talked about our research in a presentation for fellow linguists who also…
Thanks to the Culinary Historians of New York (CHNY), we received a Scholar’s Grant to research about South African food. The capstone was a presentation we gave on June 9, 2022, for the society. Here…