Have you ever tried to describe a food or dish you recently had and wished you had the words for it? If you are a food blogger and writer, you have experienced creativity block (like…
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Have you ever tried to describe a food or dish you recently had and wished you had the words for it? If you are a food blogger and writer, you have experienced creativity block (like…
Are you eager to develop your food writing skills but lack the time and inspiration to write? Has your source of creativity run dry? Here are 5 ways to spark your creativity in writing. With…
Thanksgiving is a celebration usually composed of food (turkey, sides, and pie, of course), family (and friends for Friendsgiving), and football (humorous commercials!). Gathering around the TV, Thanksgiving revelers let the stomach digest before the…
In writing about food, we realize that certain foods are boring and subtle in flavor, like an aimless road tripper that relies on others for direction and a plan. Take pumpkin for instance. Most think…
Have you tried learning another language? Then, you know it takes practice, but there are tricks and best practices to make it easier for you to succeed at learning another language. Here we take the…
An informative and interesting recipe title is the key to get your food blog post shared by your audience. How do you make your Chocolate Cake unique from everyone else’s? Here are easy tips to make…
Learning to write recipe titles is a skill that every food blogger and chef need to know how to do. But, it’s not necessarily the easiest. Naming your recipe “banana muffin” results in over 20…
Even when you write great content and have delicious recipes, you need catchy titles and headlines to get your blog read. How to write a title that your readers want to read takes practice. In…
Walk into a newly constructed house and you’ll likely find the kitchen to be a main focus. Often described as the ‘heart’ and ‘haven,’ the kitchen is now architecturally designed to be the center of…
The title of a recipe gives the first impression of the dish and the author. Located prominently, recipe titles are printed in special, large type, memorable to readers as units because they are official labels…