We led an engaging conversation on Table Manners with chef Ivan Brehm at Appetite, the creative collaborative space above his Michelin-starred restaurant Nouri in Singapore. In our stimulating discussion, we delved deep into how we…
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We led an engaging conversation on Table Manners with chef Ivan Brehm at Appetite, the creative collaborative space above his Michelin-starred restaurant Nouri in Singapore. In our stimulating discussion, we delved deep into how we…
We were speakers at the Monday Morning Lectures series at the Asian Civilizations Museum in Singapore. Invited by Friends of the Museum, we gave a live presentation on beef and its historical and cultural significance…
A tropical, beach island, Phuket, Thailand, is only a two-hour flight from Singapore, so we love to go as often as we can. In a recent trip, we did a zip line, a coast-to-coast bike…
As chocolate and language experts, we gave a chocolate tasting class! We guided participants on how to taste and talk about chocolate. We shared the fascinating history of chocolate and how chocolate is made. Then,…
We presented a lecture and gave a hands-on workshop at IdeasFest 2023: Food. Eat. Secure. Sustain, hosted by the Centre for Contemporary Art, Nanyang Technological University, Singapore, 16-19 Feb 2023. The NTU CCA IdeasFest is…
Sydney is one of the world’s most spectacular cities with a sparkling harbor, lovely waterfront, gorgeous Sydney Opera House, and iconic Sydney Harbour Bridge, all the while offering outstanding museums and great food. A swim…
Melbourne offers expansive parks, multicultural cuisine and art, cool cafes, and beautiful rivers. Beyond the city limits is stunning scenery, from the Great Ocean Road hugging along one of the world’s most spectacular coastlines and…
Thrilled to share that Keri’s TEDxNTU video is available now for viewing on the official TEDx YouTube channel. She talks about how humor is effective in teaching while being entertaining and creating communities. Hope you…
We were invited to present on Singapore’s food and culture to honors students in the Special Academic Program at the Community College of Baltimore County (CCBC), Maryland on December 5, 2022. Our presentation menu included…
Salty, spicy, sour, sweet. These are the four essential flavors of Thai cuisine, I was told at Blue Elephant Restaurant and Cooking School in Phuket, Thailand. During a 4-hour class, I chopped, smelled, smashed, sauteed,…