As a Fulbright Lecturer and professor at the Tokyo University of Agriculture and Technology, I am teaching four courses in the Global Education Institute: culinary diplomacy, communicating science, diversity and inclusion, and intercultural communication. One…
I’m thrilled to start my Fulbright Scholar program in Japan for the 2024-2025 academic year! This opportunity is not only a professional milestone but also a personal dream come true. The program started with a…
I am thrilled to receive a Fulbright U.S. Scholar Program award to Japan for the 2024-2025 academic year from the U.S. Department of State and the Fulbright Foreign Scholarship Board. I will teach food and…
As chocolate and language experts, we gave a chocolate tasting class! We guided participants on how to taste and talk about chocolate. We shared the fascinating history of chocolate and how chocolate is made. Then,…
We had the privilege of being part of the Universidad Pedagogica Nacional Francisco Morazan (UPNFM), Tegucigalpa, Honduras, this spring. The university is one of two public universities in the capital, besides Universidad Nacional Autonoma de…
A fun way to teach English as a Second Language (ESL) students is through food! There are many different ways to teach food, from written and spoken texts to real-life settings. It’s not easy being…