In writing about food, we realize that certain foods are boring and subtle in flavor, like an aimless road tripper that relies on others for direction and a plan. Take pumpkin for instance. Most think…
Posts By Keri and Kelsi
10 Best Practices to Learning the Language of Food
Have you tried learning another language? Then, you know it takes practice, but there are tricks and best practices to make it easier for you to succeed at learning another language. Here we take the…
Broccoli Slaw Pasta with Creamy Marinara
Pasta can be heavy and leave you sluggish. Not a good idea when you have more things to conquer for the rest of the day or want to stay up to watch a movie. Instead,…
How to Write Informative and Interesting Recipe Titles
An informative and interesting recipe title is the key to get your food blog post shared by your audience. How do you make your Chocolate Cake unique from everyone else’s? Here are easy tips to make…
5 Writing Techniques That Every Food Blogger Should Know
Learning to write recipe titles is a skill that every food blogger and chef need to know how to do. But, it’s not necessarily the easiest. Naming your recipe “banana muffin” results in over 20…
How to Write Catchy Headlines for Food Blog Posts
Even when you write great content and have delicious recipes, you need catchy titles and headlines to get your blog read. How to write a title that your readers want to read takes practice. In…
Lemon Honey Pasta with Carrots and Almonds
Google might be loaded with pasta recipes, but finding simple, fresh ones can be a little bit of a beach-combing. Our favorite ways to find new recipes are to sample foods at the grocery stores…
Developments in Kitchen Design
Walk into a newly constructed house and you’ll likely find the kitchen to be a main focus. Often described as the ‘heart’ and ‘haven,’ the kitchen is now architecturally designed to be the center of…
Gold and Silver Angel Food Cake
Angel food cake comes with its formula (a dozen of egg whites, superfine sugar, and cake flour) with leavening only coming from the air whipped into the egg whites and batter and a little help…
What We Can Learn From Recipe Titles
The title of a recipe gives the first impression of the dish and the author. Located prominently, recipe titles are printed in special, large type, memorable to readers as units because they are official labels…